Danish Pastry

Danish Pastry

I am so over the moon that I have finally learnt to make this pastry, from a Masterchef no less! It is quite technical but well worth the effort. It is very indulgent (BUTTER! I mean heaps of BUTTER!) but for me there was a great satisfaction when I made lovely little croissants and Danish… Details
Danish

Apple, Sultana & Cinnamon Danish Swirls

Home made Danish pastries are the bomb! There is nothing quite like biting into crispy, sweet and delectable freshly baked goodies. These Apple, Sultana & Cinnamon Danish Swirls will beat any store bought ones and they will make your kitchen smell fantastic too! Ingredients: Makes approximately 12 1 granny smith apple, peeled, cored, finely chopped… Details
Crema Catalana

Crema Catalana

Crema Catalana This Spanish version of a creme brulee is the perfect ending to a tapas meal. Smooth creamy custard topped with crunchy caramelised sugar with a hint of warmth from the lemon and cinnamon...oh yeah! Ingredients: 2 cups full cream milk rind of half a lemon 1/4 tsp cinnamon powder or 1 cinnamon stick… Details
Hollandaise Biscuits

Hollandaise Biscuits

Melt in your mouth Hollandaise Biscuits This simple shortbread recipe is easy to make and accompanies tea, coffee and hot chocolate beautifully. For a truly fun experience, try adding some fun and nice patterns to the biscuits by arranging different coloured/flavoured dough in various layers. Here I will show you how to make checkerboard biscuits… Details