Slow Cooked Rabbit Stew

Slow Cooked Rabbit Stew

Slow Cooked Rabbit Stew (Coniglio alla Cacciatora) This is a fantastic dish for Autumn/Winter that has a rich and deep flavour. Make sure you use a plump, fresh, local rabbit which should be available from a good butcher. When cooked right, the meat will fall off the bone! Simply delicious! Ingredients: 1 large rabbit (about… Details