Panzarotti are deep fried pizza pockets filled with sauce and oozy, stretchy, melted, mozzarella cheese. My mother-in-law makes these at each family gathering and I kid you not, they disappear within seconds! My nephews usually pile up about 4 or 5 on their plates and make their nonna really proud! They don't even have time… Details
Woodfired Pizza

Neapolitan Pizza Dough

If you are after an authentic pizza base like the ones in the Italian pizzerias, then this authentic Neapolitan pizza dough recipe will not disappoint. To achieve best results, make sure to use a high protein flour (commonly sold as baker's flour or pizza & bread flour) as this has more gluten in it which… Details
No Knead Bread

No Knead Bread

I love kneading dough. There is something quite therapeutic about it. I feel a sense of achievement by getting the hands on experience of making bread dough. However, if you do not like kneading dough, here is a recipe for a gorgeous crusty loaf that does not need to be kneaded! It does take a… Details